- specialty bread
- хлеб специального назначения
Англо-русский словарь по пищевой промышленности. 2013.
specialty bread
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White bread — is bread made from wheat flour from which the bran and often the germ have been removed, in contrast to whole wheat bread made from whole wheat flour, in which these parts are retained and contribute a brownish color. In addition, this white… … Wikipedia
Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History … Wikipedia
Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… … Wikipedia
Potato bread — Potato bread, also known as fadge, slims, potato cake or potato farls, is a form of bread in which potato replaces a major portion of the regular wheat flour. It is usually cooked by baking it on a hot griddle or pan. An Irish variant is… … Wikipedia
Great Harvest Bread Company — is a franchise in the United States that sells fresh baked bread and other items. History With plans to earn money in the late 1970s, Pete and Laura Wakeman, college students and founders of Great Harvest, set up a road side stand and began… … Wikipedia
Gyeongju bread — Infobox Korean name hangul=경주빵 hanja=慶州빵 rr=Gyeongjuppang mr=Kyŏngjuppang|Gyeongju bread, also sometimes called Hwangnam bread, is a local specialty of Gyeongju City, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju… … Wikipedia
Parbaking — is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked as if normal, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen. The… … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Shawarma — rotisserie, Istanbul, Turkey … Wikipedia
French cuisine — Basil salmon terrine Foie gras … Wikipedia
